2,3-Dimethylpyrazine CAS 5910-89-4 – Food Grade Supplier for Cocoa and Roasted Flavor Ingredients

Specification of 2,3-Dimethylpyrazine CAS 5910-89-4

Name	2,3-Dimethylpyrazine
CAS Number	5910-89-4
Molecular Formula	C₆H₈N₂
Structural Formula
Applications	An important fragrance compound mainly used in food, beverages, and daily chemical essences.
Purity	≥99.0%
Packaging Specification	25 kg/drum

Applications of 2,3-Dimethylpyrazine CAS 5910-89-4

In food and beverages, it serves as a premium food flavoring component. In daily chemicals, it is used as a raw material for fragrance blending, imparting rich cocoa and roasted aroma notes.

FAQ

Q1:How is fragrance/flavor quality controlled for food applications?

A:Evaluated via GC-O to guarantee pure cocoa/roasted flavor free from solvent off-odors.

Q2:What is the purity and standard packaging?

A:Purity is ≥99.0%, packaged in standard 25kg drums.

Q3:Can you dispatch samples for flavor evaluation?

A:Free evaluation samples can be provided for flavorists and perfumers.